Easiest Way to Make Tasty Moist and amazing chocolate cupcakes!
Moist and amazing chocolate cupcakes!. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.
They are so moist and soft and have great chocolate flavor! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously. You can cook Moist and amazing chocolate cupcakes! using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moist and amazing chocolate cupcakes!
- Prepare 1 1/3 cup of flour.
- Prepare 1/4 teaspoon of baking soda.
- It's 2 teaspoons of baking powder.
- You need 3/4 cup of unsweetened cocoa powder.
- It's 1/8 teaspoon of salt.
- It's 3 tablespoon of butter.
- Prepare 1 1/2 cup of white sugar.
- Prepare 2 of eggs.
- You need 1 teaspoon of vanilla.
- Prepare 1 cup of milk.
It is my absolute favourite chocolate cupcake. Super easy, super moist, rises well and tastes incredible. I have made these many times and Perfect! Turns out amazing every time and are so moist and fluffy.
Moist and amazing chocolate cupcakes! instructions
- Preheat oven to 350 degrees. Line a muffin pan with foil liners.
- Sift together the flour, salt, baking soda, baking powder, and cocoa. Set aside..
- In another large bowl, cream together butter and sugar. Add eggs and beat again..
- Add vanilla, milk, and cocoa mixture. Beat for 3 minutes or until batter like.
- Bake for 15-17 minutes or until a toothpick comes out of the center clean..
- Frost with your favorite frosting and enjoy!.
Easy to make and hard to muck up. Sometimes they have little volcanoes at the top. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening?
