Recipe: yg Perfect Corn uttapam

Corn uttapam. Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove Puree the corn kernels and tomato with chillies. Add rice flour, salt to taste, lemon juice and cilantro.

I first planned to try paniyaram using. Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine. I have tried to make a uttapam with fresh sweet corn kernels.

You can have Corn uttapam using 11 ingredients and 4 steps. Here is how you achieve it.

Bahan-Bahan Membuat Corn uttapam

1. 1 cup of Crushed corn (american).
2. 1/2 cup of Chopped onion capsicum tomato all together.
3. 1 cup of suji (rava).
4. 1/4 cup of Besan.
5. 1 of tbspoon wheatflour.
6. 1/2 cup of Curd.
7. to taste of Green chilli ginger paste acc.
8. to taste of Salt, tamarind acc.
9. of Chopped coriander.
10. of Oil / butter for cooking.
11. of Green chutney for serving.

The best part is that the corn uttapam can be made in no. Cooking with Kumud: Sweet Corn Yogurt Soup & Uttapam. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. · Rava Uttapam or Suji Uttapam is a quick, easy, #healthy, mouth-watering and filler South Indian #breakfast recipe that can also be relished as a #snack or even as #lunch and #dinner. Uthappam is a type of dosa from South India.

Corn uttapam step by step

1. Mix all the ingredients in a mixing bowl add little water.
2. Let the mixture rest for at least 10 mins consistency should be like idli batter.
3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.
4. Your yummy uttapam is ready to serve for your loved ones😋.

In TamilNadu it is known as Uthappam (ஊத்தப்பம்), Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). In Tulu it is known as Ootappa (ಊತಪ್ಪ) or Ootappo ( ಊತಪ್ಪೊ). Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Plain uttapams are boring so don't forget to top it with the ingredients of Veggies like finely chopped onion, bell peppers, tomatoes, cabbage, sweet corn, green beans, peas. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures.