Recipe: yg Perfect Black chickpea with potatoes(kaale chana aloo)

Black chickpea with potatoes(kaale chana aloo). Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#. Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box

White chickpea/kabuli chana and kala chana both are equally delicious and healthy. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Set the chicken on a cutting board, skin side down.

You can have Black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve it.

Bahan-Bahan Membuat Black chickpea with potatoes(kaale chana aloo)

1. 1/2 kg of black chickpea soaked overnight.
2. 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
3. 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
4. 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
5. of Garnish coriander leaves and few lemon slices.
6. of Pls check the ROASTED MASALA I mentioned.
7. of Below (its optional but give immense flavour).

Slice halfway through the joint between the drumsticks. I followed the advise of others and didn't use water and added the kale with the potatoes. I simmered the stew for a few hours to make sure the sauce thickened and the. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker.

Black chickpea with potatoes(kaale chana aloo) step by step

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

This is a simple everyday Punjabi curry We usually have Kala Chana curry with rice or roti. But another great way to consume them is as a soup. I love using Yukon Gold for this recipe! Potato And Kale Soup With AndouilleHealthy Seasonal Recipes. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.