Recipe: Appetizing Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). I'm glad I found them as they do look nice to top the cupcakes but regular sized Oreos would do just fine in a pinch. I didn't use the Cool Whip as these will be served where refrigeration is. Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light.

See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Mini pumpkin cheesecakes made in a muffin pan with an OREO crust! Also includes directions for a graham cracker crust. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. It's 8 tbsp of all-purpose flour.
2. It's 6 tbsp of granulated sugar.
3. It's 1 tsp of baking powder.
4. You need 1/8 tsp of nutmeg.
5. It's 1 pinch of salt.
6. It's 1 of large egg, at room temperature and seperated.
7. You need 6 tbsp of vanilla yoghurt.
8. You need 3 tbsp of melted butter.
9. You need 3 of oreos, crushed.

Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Be the first to rate & review!

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) step by step

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Fluffy and creamy cheesecake filling is full of Oreo chunks. Then again, every cheesecake needs a crust, right?! Mini oreos: for decorating the cupcakes. I just tried these cupcakes and they turned out so fluffy and moist!