Resep Sederhana Membuat Lezat Cabbage chutney

Cabbage chutney. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not. This cabbage chutney can be served with rava idli or dosa or uttapams.

Cabbage chutney recipe explained with step by step pictures and a video. Cabbage chutney is prepared using red chili, urad dal, onion and tomato. This is a no-coconut chutney and tastes very.

You can cook Cabbage chutney using 10 ingredients and 8 steps. Here is how you achieve that.

Bahan-Bahan Membuat Cabbage chutney

1. 1 of medium size onion chopped (1 cup).
2. 1 of small size tomato chopped.
3. 2 cup of cabbage finely chopped.
4. 1 1/2 tsp of Urad dal.
5. 3 of red chilly.
6. 4-5 of curry leaves.
7. 1/2 cup of coconut.
8. 1 of small gooseberry size tamarind.
9. 1 tbsp of + 1 tsp oil.
10. of Salt as required.

Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney.

Cabbage chutney step by step

1. Take onion and cabbage in 1:2 ratio..
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
5. Add tomato and sauté until it becomes soft..
6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
7. Cool it and grind everything into coarse paste..
8. Serve with idli, dosa or rice..

I am indeed posting about a chutney made from cabbage. I know that there are not many people One thing is for sure - no one would find out that this chutney has been prepared using cabbage. Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish. In a pan, pour the oil.