Recipe: yg Yummy Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Tempeh Seasoned with Palm Sugar (BACEM TEMPE).

You can have Tempeh Seasoned with Palm Sugar (BACEM TEMPE) using 13 ingredients and 5 steps. Here is how you cook it.

Bahan-Bahan Membuat Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

1. 400 gr of tempe (1 stick), cut into the box to taste.
2. 1 liter of coconut water.
3. 150 gr of brown sugar (to taste), shaved.
4. 2 of bay leaves.
5. 1 section of galangal, crushed.
6. 1/2 tsp of tamarind chutney.
7. of GROUND SPICES.
8. 6 pcs of shallots.
9. 4 cloves of garlic.
10. 2 pcs of candlenut.
11. 1 tsp of coriander.
12. 3 stalks of lemongrass, white grab and then crushed.
13. to taste of Salt.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) instructions

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney..
2. Once boiling, add tempeh and ground spices. Stir briefly..
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..
5. Serve as a complement to the main dish..