Recipe: yg Yummy Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan.
You can cook Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve that.
Bahan-Bahan Membuat Tamarind Soup (Sayur Asem) *Vegan
- 300 gr of Kangkung/water spinach (optional).
- 2 of carrots.
- 200 gr of corn kernels.
- 1/2 of red onion.
- 3 of garlic cloves.
- 1 tsp of tamarind.
- 1 of bayleaf.
- 1 cm of galangal.
- 1 of tomato.
- 1 tsp of salt.
- 1/2 tsp of sugar.
- 5 cups of water.
- of You can use other vegetables such as:.
- of Cabbage.
- of Chokos.
- of Wombok.
- of Snake bean.
Tamarind Soup (Sayur Asem) *Vegan instructions
- Boil the water, chop onion and garlic, cut up all vegetables..
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
- Cover the pot until all the vegetables cooked well..
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..