Recipe: yg Perfect Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple. 鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Remove the lid of the pot and add salted fish bones, prawns and pineapple. Hello everyone, today I show you "Fish Fry Pineapple Recipe".+++ Ingredient: Fish, Oil, Garlic, Shallots, Palm sugar, Fish sauce, Pineapple, Carrot, Bell. In this channel show you how to cooking fish stir-fry with pineapple and vegetable recipe. Свернуть Ещё.

You can cook Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you achieve that.

Bahan-Bahan Membuat Vegetable Curry with Salted Fish and Pineapple

1. of Curry Paste.
2. 2 of red onions / 12 shallots.
3. 5 cloves of garlic.
4. 1 inch of ginger.
5. 1 stalk of lemon grass.
6. 2 teaspoons of salt.
7. 4 tablespoons of fish curry powder.
8. 1/2 cup of water.
9. of Other Items.
10. of Brinjal.
11. of Long beans.
12. of Carrots.
13. of Cabbage.
14. of Pineapple.
15. 2 cups of coconut milk.
16. 1 teaspoon of belacan/prawn paste.
17. 2 teaspoons of assam/tamarind.
18. 1 cup of water.
19. 2 stalks of lemongrass.
20. 8 of curry leaves.
21. 2-3 pieces of salted fish.
22. 1 tablespoon of sugar.
23. 2 teaspoons of salt.

Amazing cooking shrimp curry with vegetable recipe. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist.

Vegetable Curry with Salted Fish and Pineapple step by step

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham).