Recipe: yg Perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve it.

Bahan-Bahan Membuat South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. of Sambar.
2. 1 cup of toor dal.
3. 1 tsp of turmeric.
4. 1 tsp of red chilli powder.
5. 1 of tbsn sambar masala of any brand available (eastern/everest).
6. 1 of small brinjal.
7. 1 of small potato.
8. 1 of tomato.
9. 1/2 cup of tamarind juice/pulp.
10. 1 tsp of salt.
11. of Sambar tempering.
12. 2 cloves of garlic.
13. 1 tsp of cumin seeds.
14. 1 tsp of mustard seeds.
15. to taste of few red chillies.
16. to taste of Curry leaves.
17. 3 tbsp of oil.
18. of Green Coconut chutney.
19. 1/2 cup of coriander leaves, finely chopped.
20. 1/2 cup of grated fresh coconut.
21. 5 of green chillis.
22. 1 tsp of cumin seeds.
23. 2 cloves of garlic.
24. 1 tsp of salt.
25. of Green chutney tempering.
26. 1 tbsp of oil.
27. 1 tsp of cumin.
28. 1 tsp of mustard seeds.
29. to taste of curry leaves.
30. of Dosa.
31. of TOOK READY MADE PACK..Easily available in supermarkets.
32. of POTATO VEGGIE/aloo bhaji.
33. 3 of boiled potatoes.
34. 2 of sliced onions.
35. 1 tsp of cumin seeds.
36. 1 tsp of mustard seeds.
37. 1 tsp of white lentils.
38. to taste of Curry leaves.
39. 3 of green chillis, chopped.
40. 1 of tomato, chopped.
41. 1 tsp of ginger garlic and chilli paste.
42. 1 tsp of turmeric.
43. 1 tsp of Chilli powder.
44. 1 tbsp of salt.
45. to taste of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.