Recipe: Mantap Fried Brinjal sweet n sour curry

Fried Brinjal sweet n sour curry.

You can cook Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

Bahan-Bahan Membuat Fried Brinjal sweet n sour curry

1. 500 gm of Brinjal -.
2. 2 tsp of Jaggery -.
3. 2 tsp of Tamarind pulp -.
4. of Tomotao puree- 2 large tomaotoes.
5. 2 tsp of Chilli paste / chilli powder -.
6. to taste of Salt -.
7. of Finely chopped garlic - 5 or 6 nods.

Fried Brinjal sweet n sour curry instructions

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
2. Heat oil in a pan and fry 500 gm of brinjal.
3. Fry until it turns little glossy, remove in a plate, and keep them aside.
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
6. Add 3 tsp of chilli paste and add salt to taste.
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.