Recipe: Anti Gagal Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Braised baby potatoes (Algamja-jorim: 알감자조림). தட்டைப்பயிறு சுரைக்காய் குழம்பு Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.

The taste of puli kulambu is somewhat tangy, spicy and very flavourful. Double Beans Puli Kuzhambu Recipe with step by step pictures. Ennai Kathirikkai - Spiced Baby Brinjal/Eggplant In Tangy Gravy.

You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook it.

Bahan-Bahan Membuat Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

1. 1 tbsp of sesame oil.
2. 1 of onion, chopped.
3. 5 grams of vadagam.
4. 5 of garlic cloves peeled.
5. 10 of curry leaves.
6. 1 of potato chopped.
7. 100 grams of cowpea beans / yard long beans chopped.
8. 2 of brinjal/ egg plant.
9. 1 of tomato chopped.
10. 2 pinch of turmeric.
11. 1 tsp of chili powder.
12. 2 tbsp of coriander powder.
13. 1 tbsp of rock salt.
14. 1/2 cup of coconut grated / cut.
15. 20 grams of roasted gram.
16. 1 of green chilli slit.
17. 10 grams of tamarind soaked with rock salt.

Brinjal, eggplant, aubergine or whatever you want to call it, is very popular in Indian. unlike the normal arachuvitta puli kulambu where we saute and grind all the spices along with coconut and make the curry, this is simpler version and is equally tasty when you just want to make in small quantities and quickly. some of the tamarind based curries for rice Brinjal Kulambu-Arachu vitta Kuzhambu. My arachu vitta sambar is a big hit among friends. Puli kulambu is one of our family favorite and amma makes it more than twice in a week. Each time she uses different vegetables to make puli kulambu.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy step by step

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

I made this gravy yesterday along with drumstick leaves thoran and colocasia roast masala for lunch. It was a pretty good meal. Tamil Style tamarind gravy (Puli Kuzhambu). Soak them in a bowl of water (to avoid bitter taste and to avoid black color). While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are.