Resep Sederhana Membuat yg Yummy Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK).

You can cook Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) using 21 ingredients and 6 steps. Here is how you achieve that.

Bahan-Bahan Membuat Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

1. 200 gr of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.
2. 250 gr of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.
3. 10 of cayenne peppers, only discard the stalks without cutting - leave whole.
4. 1 pod of petai bean/stink bean (if desired), peeled then split in 2 or 4.
5. 3 of bay leaves.
6. 5 of lime leaves.
7. 1 stalk of lemongrass, use white part and crush.
8. 2 cm of galangal, crushed.
9. 2 tbsp of brown sugar, shaved.
10. 1 tsp of tamarind, dissolved in a little water.
11. 750 ml of coconut milk (from ½ coconut).
12. 2 tsp of salt (to taste).
13. 2 tbsp of oil for frying.
14. of Pepper powder to taste (optional).
15. of GROUND SPICES.
16. 8 of shallots.
17. 4 cloves of garlic.
18. 8 of red chillies.
19. 3 of candlenuts, toasted.
20. 2 cm of ginger.
21. 1 section of kencur.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) step by step

1. Heat the oil, and saute ground spices until the color turns darker..
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..