Recipe: Yummy Sweet macaroni salad

Sweet macaroni salad. Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added.

Sweet macaroni salad Always have to double the recipe and never have leftovers. The Sweet Macaroni Salad is loved by all. In every occasion, Sweet Macaroni Salad has its shares on the table. You can have Sweet macaroni salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet macaroni salad

  1. It's 1 cup of macaroni.
  2. It's 3 tablespoon of mayonnaise.
  3. It's 3 tablespoon of heavy cream.
  4. It's Pinch of salt for water.
  5. It's Pinch of black pepper.
  6. You need 1 teaspoon of oil.
  7. Prepare Pinch of salt for macaroni.
  8. It's 2 tablespoon of powder sugar.

It can be consumed in a matter of time because of its powerful and enticing taste. My mother makes this macaroni salad all summer long. She whipped up a batch earlier this week and I think I ate They add a sweet, lightly smoky flavor, making this macaroni salad deliciously unique. Cook macaroni according to package directions; drain and rinse in cold water.

Sweet macaroni salad step by step

  1. Boil the pasta with water and salt and oil.
  2. Let it cool down and then add mayonnaise and heavy cream salt and pepper and powder sugar.
  3. Mix well and put it in refrigerator to cool for half hour.

In a large serving bowl, combine the macaroni, carrots, green pepper and onion. In a small bowl, whisk the mayonnaise, milk. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Sweet Macaroni Salad Cooking Instructions: In a cooking pot, boil the macaroni pasta until fully cooked and to make sure, check the directions in the product package how to cook its best.

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