Recipe: yg Yummy Galangal sauce for Thai grill

Galangal sauce for Thai grill. Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.

Thai Coconut Galangal Seafood - Blend of coconut milk spiced with galangal, lemongrass, tamarind and chilies. I used it to make a combination seafood dish. This is another recipe that I would like to share with you using another WorldFoods ready-made sauce—Thai Coconut Galangal Stir-Fry Sauce.

You can cook Galangal sauce for Thai grill using 7 ingredients and 4 steps. Here is how you achieve that.

Bahan-Bahan Membuat Galangal sauce for Thai grill

1. of of galangal about 1tbsp.
2. of dry chili grilled.
3. of garlic.
4. of palm sugar.
5. of fishsauce.
6. of salt.
7. of tamarind puree.

Galangal root is a spice that's closely related to ginger and turmeric. A wide variety of thai galangal options are available to you, such as drying process, processing type, and style. Galangal (/ˈɡæləŋˌɡæl/) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal.

Galangal sauce for Thai grill step by step

1. Slice galangal ,grind by pestel and mortar.
2. Add garlic,follow with chilli ,grind well.
3. Now add palm sugar,fish sauce,tamarind puree,stir to mix ,serve this sauce with grill dish :).
4. .

A very good substitute for fresh galangal, you can place this product in lukewarm water to reconstitute, then use as desired. Delicious, truly authentic, fast & easy. Galangal or 'kha' in Thai is used many soups and curry pastes. It is a root like ginger but larger and rounder than ginger. Thai grilled fish (pla pao ปลาเผา).