Recipe: Lezat Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger. Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate.

If possible, fresh pineapple is the way to go as it allows for a longer cooking time and thus a. This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil. This is a delicious way to grill pork or to even smoke pork with these lovely.

You can have Pork Chops with Tamarind and Ginger using 12 ingredients and 5 steps. Here is how you achieve it.

Bahan-Bahan Membuat Pork Chops with Tamarind and Ginger

1. 3 of garlic cloves, finely grated or minced.
2. 1 tbsp of tamarind concentrate (or extract), or use lime juice.
3. 1 tbsp of sambal oelek or other chili paste.
4. 2 tsp of grated fresh ginger.
5. 2 tsp of kosher salt, more as needed.
6. 1 1/2 tsp of ground cumin.
7. 1 tsp of fish sauce.
8. 1 tsp of ground turmeric.
9. 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
10. 2 tbsp of coconut oil, grapeseed oil or safflower oil.
11. of Scallions, thinly sliced.
12. of Lime wedges for serving.

The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Vindaloo Pasty Filling, Roast Pork With Tamarind Gravy. Pork Sinigang (Philippine Tamarind Soup) Open Source Food. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water.

Pork Chops with Tamarind and Ginger instructions

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Check out this delicious recipe for Molasses-Ginger Pork Chops from Weber—the world's number one authority in grilling. Combine the marinade ingredients and whisk until the molasses is dissolved and the ingredients are thoroughly combined.