Recipe: Delicious Spinach cupcakes

Spinach cupcakes. Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.

These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach cupcakes

1. You need 2 of large eggs at room temperature.
2. It's 1 cup of sugar.
3. Prepare 1/2 cup of fresh spinach puree.
4. Prepare 1 1/2 cup of all purpose flour.
5. You need 1/2 cup of oil.
6. It's 1 cup of whole milk plain Yogurt.
7. It's 1 teaspoon of pure Vanilla extract.
8. You need 1 tablespoon of baking powder.
9. Prepare 1/4 teaspoon of baking soda.
10. You need 1 of leveled tablespoon cornstarch.

They are paired perfectly with coconut buttercream for a tropical treat. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt!

Spinach cupcakes step by step

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach. These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. Sharing a recipe for Greek Spinach Pie.