Recipe: Delicious Quick and Moist Chocolate Cupcakes (Eggless)

Quick and Moist Chocolate Cupcakes (Eggless). Super Soft & Moist Cupcakes With Chocolate Frosting Hello Friends, In this video I show you how to make Chocolate cupcakes eggless and. Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are This is one of the easiest recipes of making chocolate cupcakes without eggs.

The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. Home » All » Eggless yet moist Chocolate Cupcakes. You can cook Quick and Moist Chocolate Cupcakes (Eggless) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and Moist Chocolate Cupcakes (Eggless)

1. It's 2 of tbsp/26 g melted butter, hot.
2. You need 4 of tbsp/24 g cocoa powder.
3. You need 4 of tbsp/60 g granulated sugar.
4. You need 6 of tbsp/80 g milk, at room temperature.
5. You need 4 of and 1/2 tbsp/50 g all-purpose flour.
6. You need 1/2 tsp of baking powder.
7. You need 1/4 tsp of salt.
8. You need 1/2 tsp of coffee granules.
9. You need of Chocolate chips (optional).

This is such an easy and yet, an amazing recipe. I decided to bake a chocolate cupcake and when I came across this recipe I was little skeptical about the texture and moistness as this did not contain egg. No fancy ingredients, simple eggless chocolate cupcakes topped with homemade buttercream frosting, and finished with 'ghost' toppers and few sprinkles. Ingredients required to make Super Moist Eggless Chocolate Cupcakes!

Quick and Moist Chocolate Cupcakes (Eggless) step by step

1. Add the cocoa powder and coffee to the hot melted butter to bloom it..
2. After, add in the sugar and whisk to combine..
3. Next, add in the milk and whisk thoroughly again..
4. After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don't over mix..
5. Line a muffin pan with cupcake liners and add in 2 tbsp of cake batter to the liners and then put in afew chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired..
6. Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum 15 minutes. Depending on how goeey you want it..
7. Take out of the oven when done and let it rest for 5 minutes. After serve. I don't recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!.

All purpose flour: Baking soda: is a chemical leavening agent. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate And the cupcakes turned out fantastic. The cake was fluffy and moist. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They're easy to make, with just a handful of ingredients.