How to Cook Tasty Cranberry & Cream cheese Cup Cakes

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The cranberry plant produces tart red berries and is a close relative of the blueberry. In addition, according to one study, people with peptic ulcers improved after drinking cranberry juice daily. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. Prepare 50 grams of Butter (or Oil).
3. It's 100 grams of Sugar.
4. It's 2 pieces of Eggs.
5. It's 100 grams of Flour.
6. Prepare 1 tsp of Baking powder.
7. Prepare 40-50 grams of Dry Cranberry.
8. You need 2 tbsp of Lemon Juice.

Learn more about cranberry plants and their cultivation.

Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..