How to Cook Appetizing Marble Chiffon Cupcake

Marble Chiffon Cupcake.

You can have Marble Chiffon Cupcake using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Marble Chiffon Cupcake

1. You need 3 of egg yolks.
2. It's 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. It's 30 ml (2 tbsp) of vegetable oil.
4. You need 45 ml (3 tbsp) of milk.
5. Prepare 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. You need 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. You need 3 of egg whites.
8. It's 25 g (2 tbsp) of granulated sugar (for egg whites).
9. You need 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Marble Chiffon Cupcake step by step

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..