Recipe: Yummy Healthy Spaghetti Carbonara

Healthy Spaghetti Carbonara. Today I'm making a delicious and vegan version of spaghetti without skimping out on the flavor. You'll get all of warmth of comfort food while feeling great. Modifications for a healthy Italian spaghetti carbonara.

Healthier pasta carbonara made with lightened up ingredients for an easy, delicious version of Traditionally, most pasta carbonara recipes are made with spaghetti, but it's also common to use. Spaghetti carbonara is not a daily indulgence if you're trying to lose weight, but every once in a while you need something a little comforting! Guilt-Free Creamy Comfort: Healthier Spaghetti Carbonara. You can have Healthy Spaghetti Carbonara using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Spaghetti Carbonara

1. You need 1 tbsp of Extra Virgin Olive Oil.
2. Prepare 4 Rashers of Bacon, cut into 1cm strips.
3. It's 1/2 tsp of Sea Salt.
4. It's 100 g of Whole Wheat Spaghetti.
5. Prepare 1 of Large Egg.
6. Prepare 2 of Large Egg Yolks.
7. You need 60 g of Pecorino Romano, finely grated.
8. It's 1 tsp of Black Pepper, freshly ground (plus extra to garnish).
9. It's 100 g of Button Mushrooms, halved.
10. Prepare 2 Sprigs of Fresh Rosemary, finely chopped.
11. It's 1 of Garlic Clove, minced.
12. Prepare 100 g of Courgette (Zucchini), julienned or spiralized.

In order to lighten it up even more and make it a healthier option, we are swapping the traditional spaghetti for spaghetti squash. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Discover how to make our best spaghetti carbonara recipe.

Healthy Spaghetti Carbonara step by step

1. Boil the kettle, prepare your ingredients and get your equipment ready. Read through the instructions first to familiarise yourself with the recipe as you'll need to move quickly to keep on top of the timings..
2. Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the bacon to the pan and fry for about 4 minutes until it starts to turn crispy. Stir every so often so that both sides cook evenly..
3. Meanwhile, pour the boiling kettle water into a saucepan, add the salt and cook the spaghetti until al dente (see packet instructions). This usually takes about 8 minutes..
4. While the spaghetti is simmering away, grab a bowl and mix 1 whole egg, 2 egg yolks, grated pecorino cheese and black pepper. Set aside..
5. Now, back to the bacon. It should be nice and crispy, so add the mushrooms to the pan and fry for 2 minutes. Now, add the rosemary and garlic to the pan and fry for a further 1 minute until fragrant. Don't let the garlic burn as it will add a bitter taste to the entire dish. You can now add the courgette (zucchini) to the pan and fry for a further 2 minutes until the courgette has softened slightly but still has a ‘spaghetti-like’ bite. Then, remove the frying pan from the heat..
6. The spaghetti should nearly be at al dente stage. Give it a taste test. Quickly, remove 3 tablespoons of the starchy pasta water and whisk it into the egg and cheese mixture with a fork. The egg is now tempered, which will help to prevent it from scrambling as it combines with the hot pasta..
7. Drain the remaining water from the spaghetti and pour the spaghetti into the pan with the bacon and other ingredients. Working quickly, toss the spaghetti around in the pan to coat it with all the flavours. Still working quickly, pour the tempered egg mixture into the frying pan, continuously tossing it through the spaghetti as you pour. This will prevent scrambling..
8. The residue heat from the spaghetti will cook the egg, melt the cheese, react with the starchy water you previously added to the egg mixture and produce a velvety sauce. Pour into serving bowls and top with a generous grind of pepper and serve immediately..

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. This healthy pasta recipe tastes rich and flavourful, but is also fairly low in calories.