Easiest Way to Prepare Appetizing Cottage Pie (Vegan)

Cottage Pie (Vegan). We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. It's 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. Prepare 2 Tbsp of tomato purée.
5. You need 800 g of Chopped tomato (2 cans).
6. You need 2 Tsp of dried thyme.
7. It's 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. Prepare 400 g of Potato, mashed.
10. It's 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. You can then either defrost before cooking, or else. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. A hearty pie with soya mince and vegetables in delicious gravy, topped with potato and sweet carrot mash.

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious.