Easiest Way to Make Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Although typically baked in a large dish, this recipe for au To get started with this recipe, we have to first prepare a few ingredients. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.

I thought up a recipe using nagaimo yams, for which my prefecture is. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. You need 150 grams of Grated nagaimo.
2. It's 1 of Egg.
3. You need 1/4 of Onion.
4. It's 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. You need 2 of Wiener sausages.
6. It's 1 tbsp of Usukuchi soy sauce.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 of Easy melting cheese.
9. Prepare 1 tsp of Olive oil.

This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy. Au gratin potatoes are one of the greatest casseroles of all time.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking.