Fruit Processing Plant Of Passion Fruit
Fruit Processing Plant Of Passion Fruit. The passion fruit is the fruit of a number of plants in the genus passiflora. It's more hardy and vigorous as compared to the purple passion.
The passion fruit is so called because it is one of the many species of passion flower. Fruit formation begins right after a successful pollination and harvesting of marketable product takes place approximately 70 days later. The fruit and purée are often added to dried fruit can be added to blended tea to give it a fruity, acidic flavor.
Passion fruit is a perennial plant that allows farmers to enjoy yields for longer periods often exceeding three years depending on management.
The passion fruit is so called because it is one of the many species of passion flower. It comes in two basic varieties: Passion fruit is a flowering tropical vine, known as passiflora, that grows in warm climates, including south america, australia, south africa, and india. Also known as grenadilla, passion fruit is a tropical fruit about the size of an egg with a brittle outer shell that contains crunchy seeds surrounded by intensely flavoured, slightly sour, yellow, juicy pulp.