Fruit Processing Plant Of Jicama. Pick a fruit or berry apples apricots blackberries blueberries cherries figs grapes lime melons peaches. Learn how your comment data is processed.
Handbook Of Food Preservation from www.routledgehandbooks.com Some varieties (known as jícama de aqua in spanish) have clear juices, and some (jícama de leche). Mix all vegetables and fruits in a bowl. Jicama is a plant and vine that is indigenous to mexico.
Space each plant about 12 inches apart.
Since this root is usually consumed raw, the preparation of a freshcut jicama product provides an interesting processing alternative. Some varieties (known as jícama de aqua in spanish) have clear juices, and some (jícama de leche). Jicama is a round and bulbous root vegetable which originated in the mexican peninsula. Starting plants from store brought fruits & vegetables.
