Fruit Processing Plant Of Plantain

Fruit Processing Plant Of Plantain. As a staple food, plantains have been the main fare of millions of people for centuries. Its fruits are edible, and are generally used for cooking.

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Here are the basic nutrition factstrusted source for one cup of baked yellow plantains (139 grams), according to. Plantain production in africa is estimated at more than 50% of worldwide production (fao, 1990). Earlier this week, an rtb team visited a plantain processing plant in the quindío department of colombia, a region well known for the quality of the fruits.

This is a good source for a local farmer to get some revenue.

As a staple food, plantains have been the main fare of millions of people for centuries. Plantains provide iron and vitamin c, two micronutrients that work together to optimize absorption. Earlier this week, an rtb team visited a plantain processing plant in the quindío department of colombia, a region well known for the quality of the fruits. They are a very hardy plantain leaves can be pulled from the plant at any stage.


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