Fruit Side Effects Of Custard-Apple. It was also introduced into tropical africa in the 17th century. Custard apple is a sweet delicious fruit belonging to annonaceae family.
Ish News 6 Health Benefits Of Custard Apple Facebook from lookaside.fbsbx.com Custard apple has very few side effects, but some experts say that pregnant women shouldn't eat it in excess, although a small amount is fine for them regardless, the scientific name is annona muricata, and it's a fruit. Custard apples, also well known as 'sharifa' or 'sitaphal' in hindi, 'seetha palam' in telugu, 'seetha pazham' in tamil, 'sita pazham' in custard apple, also known as chermoyas and are native to south america, west indies and some parts of asia. Custard apples are usually sold in the local market.
It grows regularly in the bahamas and southern florida.
Custard apple is very cold in nature, so do not consume it in. Custard apples (also known as cherimoya) have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows if the custard apple you're eating is ripe enough, you may be able to simply sink your fingers into the middle of the fruit and pull it apart by hand. Custard apple has strong medicinal properties, like wound healing and pain relief. These remedies are more potent than whole fruits but may not have the wholesome effect the whole fruit has.
