Fruit Benefits Of Cocoa
Fruit Benefits Of Cocoa. Health benefits of cocoa fruit. The primary benefits to certification include improving conservation practices and reducing the use of.
It is inherent to amazon region and is a vital crop in south and central america. Dark chocolate of at least 70% cocoa solids is a true superfood but cacao nibs take it to the next level. Read this post to learn more about the health benefits of cocoa.
We get flavonoids from fruits, vegetables, teas, wine and a significant amount from cacao.
Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the raw organic fairly traded cacao in contrast has bountiful benefits, so you can add it to your diet with no guilt, just good old chocolatey deliciousness. It is also used to regulate the thyroid and as a mild stimulant. Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the raw organic fairly traded cacao in contrast has bountiful benefits, so you can add it to your diet with no guilt, just good old chocolatey deliciousness. Historically an important crop in central and south america, these beans are now produced across the world.